Research Projects
More
Lead the project9items: AmongNational2items Other5items School discipline1items Provincial and ministerial-level1items
Participate in the project6items: AmongNational4items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Tao Ye, Cai Jiaming, Wang Peng, Chen Jiahui, Zhou Lei, Yang Zongyun, Xu Xinglian.Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein,FOOD HYDROCOLLOIDS,2024,146:-(Participating authors)
- Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing.Pulsed electric field: A novel processing technology for meat quality enhancing,FOOD BIOSCIENCE,2024,58(Participating authors)
- Yang Zongyun,Li Zhen,Wang Chu,Wang Peng,Lu Xiaolin.In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory,FOOD HYDROCOLLOIDS,2024,150(Co corresponding author)
- Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Yang Zongyun,Xu Xinglian.Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein,FOOD HYDROCOLLOIDS,2024,146(Participating authors)
- 赵洋,徐幸莲,赵庭辉,王鹏,梅新成,李震.混合冷却对宰后黄羽肉鸡能量代谢和品质的影响,食品科学,2024,45(2024年03期):102-109(Correspondence Author)
More
Patents
- 【Patent】王鹏,冯炎秋,朱欣瑶,李震,肖倩,刘璇,徐幸莲，一种解冻鸡胸肉易切性分析方法、装置、介质及设备，ZL202310750376.3，2024
- 【Patent】王鹏,杜菲菲,徐幸莲,祁悦,赵彦杰，肌浆蛋白-黄原胶复合乳液及其制备方法和应用，ZL202110656967.5，2022
- 【Patent】王鹏,李震,徐幸莲,董桦林,杨宗韫,张玉龙，基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法，ZL202110076801.6，2022
- 【标准】徐幸莲,王鹏,周光宏,李春保,高胜普,曲萍,汤晓艳,孙京新,闵成军,张楠,王虎虎,陈林,张希斌,吴焕,李苗云,唐勇,张德祥，冷却肉加工及流通技术规范，NY/T 4026-2021，2021
- 【Patent】王鹏,吴长玲,张莉,徐幸莲,周光宏，一种复合型姜黄素肌原纤维蛋白固体饮料制备及复溶方法，ZL201810475597.3，2021
More
Published Books
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
- 徐幸莲,王鹏,孙京新(外),张萍(外),李苗云(外),汤晓艳(外),唐勇(外),章建浩，冷却禽肉加工技术[Monograph]中国农业出版社，2013
- 王丽哲(外),李春保,葛长荣(外),黄明,闫英凯(外),孙京新(外),杨臣斗(外),王鹏,张春江(外),胡序建(外),徐宝才(外)，兔产品加工新技术（第二版）[Monograph]中国农业出版社，2013
- 周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)，Lawrie's肉品科学[A translation]中国农业大学出版社，2009
