Research Projects
Lead the project9items: AmongNational2items Other5items School discipline1items Provincial and ministerial-level1items
Participate in the project6items: AmongNational4items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Tao Ye, Cai Jiaming, Wang Peng, Chen Jiahui, Zhou Lei, Yang Zongyun, Xu Xinglian.Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein,FOOD HYDROCOLLOIDS,2024,146:-(Participating authors)
- Yang Zongyun,Li Zhen,Wang Chu,Wang Peng,Lu Xiaolin.In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory,FOOD HYDROCOLLOIDS,2024,150(Co corresponding author)
- Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Yang Zongyun,Xu Xinglian.Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein,FOOD HYDROCOLLOIDS,2024,146(Participating authors)
- Xu Na, Zeng Xianming, Wang Peng, Chen Xing, Xu Xinglian, Han Minyi.Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):313-326(Participating authors)
- Xu Na,Zeng Xianming,Li Lingyun,Zhang Xinyue,Wang Peng,Han Minyi,Xu Xinglian.Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):242-253(Participating authors)
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Patents
- 【Patent】王鹏,王晓明(学),徐幸莲,黄玉萍(学),陈坤杰，一种减少肉禽夏季运输热应激的装置及方法，ZL201410052139.0，2015
- 【Patent】王鹏,吴长玲(学),张莉(学),徐幸莲,周光宏，一种复合型姜黄素肌原纤维蛋白固体饮料制备及复溶方法，ZL201810475597.3，2021
- 【Patent】王鹏,李震,徐幸莲,董桦林,杨宗韫,张玉龙，基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法，ZL202110076801.6，2022
- 【Patent】王鹏,徐幸莲,王越溪(学),曾宪明，一种双脆低脂乳化肠及其生产装置，ZL201921744907.3，2020
- 【Patent】王鹏,吴长玲(学),徐幸莲,周光宏,于小波，一种抗氧化调理肉制品的制作方法，ZL201810476231.8，2021
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Published Books
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
- 徐幸莲,王鹏,孙京新(外),张萍(外),李苗云(外),汤晓艳(外),唐勇(外),章建浩，冷却禽肉加工技术[Monograph]中国农业出版社，2013
- 王丽哲(外),李春保,葛长荣(外),黄明,闫英凯(外),孙京新(外),杨臣斗(外),王鹏,张春江(外),胡序建(外),徐宝才(外)，兔产品加工新技术（第二版）[Monograph]中国农业出版社，2013
- 周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)，Lawrie's肉品科学[A translation]中国农业大学出版社，2009
