Research Projects
More
Lead the project9items: AmongNational2items Other5items School discipline1items Provincial and ministerial-level1items
Participate in the project6items: AmongNational4items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Dong Hualin, Wang Peng, Xu Xinglian, Wang Xia.Enhancement of the rheological, 3D printing, and digestive properties of minced meat by Egg White Protein Isolate-curcumin nanocomplex,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,220:-(Correspondence Author)
- Zhen Li, Zongyun Yang, Yating Liu, Yun Bai, Xianming Zeng, Xincheng Mei, Xinglian Xu, Peng Wang.The structural changes of Fisetin-Myofibrillar protein complexes induced by different non-covalent binding methods influence the adsorption of mucin glycoprotein: Spectroscopy, molecular docking and QCM-D,Food Bioscience,2025,74:108061-108061(Correspondence Author)
- Xu Na, Han Minyi, Shao Xuefei, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Xu Xinglian, Wang Peng.Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processing,FOOD CHEMISTRY,2025,493:-(Co corresponding author)
- Xu Na, Wang Mingyue, Wang Peng, Shao Xuefei, Han Minyi, Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63:-(Participating authors)
- Xu Na, Jia Jingwen, Wang Peng, Han Minyi, Xu Xinglian.Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis,FOOD BIOSCIENCE,2025,73:-(Participating authors)
More
Patents
- 【Patent】王鹏,李茹,徐幸莲,金婉茹,梅新成，一种用于冷鲜肉保鲜的吸水抗菌纤维衬垫及其制备方法，
- 【Patent】王鹏,冯炎秋,朱欣瑶,李震,肖倩,刘璇,徐幸莲，一种解冻鸡胸肉易切性分析方法、装置、介质及设备，ZL202310750376.3，2024
- 【Patent】王鹏,杜菲菲,徐幸莲,祁悦,赵彦杰，肌浆蛋白-黄原胶复合乳液及其制备方法和应用，ZL202110656967.5，2022
- 【Patent】王鹏,李震,徐幸莲,董桦林,杨宗韫,张玉龙，基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法，ZL202110076801.6，2022
- 【标准】徐幸莲,王鹏,周光宏,李春保,高胜普,曲萍,汤晓艳,孙京新,闵成军,张楠,王虎虎,陈林,张希斌,吴焕,李苗云,唐勇,张德祥，冷却肉加工及流通技术规范，NY/T 4026-2021，2021
More
Published Books
- 白羽肉鸡育种与生产[Compile]中国农业科学技术出版社，2024
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
- 徐幸莲,王鹏,孙京新(外),张萍(外),李苗云(外),汤晓艳(外),唐勇(外),章建浩，冷却禽肉加工技术[Monograph]中国农业出版社，2013
- 王丽哲(外),李春保,葛长荣(外),黄明,闫英凯(外),孙京新(外),杨臣斗(外),王鹏,张春江(外),胡序建(外),徐宝才(外)，兔产品加工新技术（第二版）[Monograph]中国农业出版社，2013
- 周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)，Lawrie's肉品科学[A translation]中国农业大学出版社，2009
