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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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The structural changes of Fisetin-Myofibrillar protein complexes induced by different non-covalent binding methods influence the adsorption of mucin glycoprotein: Spectroscopy, molecular docking and QCM-D
Release time:2025-12-29
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
Food Bioscience
Co-author:
Zhen Li, Zongyun Yang, Yating Liu, Yun Bai, Xianming Zeng, Xincheng Mei, Xinglian Xu, Peng Wang
Correspondence Author:
WP
Document Code:
2c9e868c9b45120d019b4525461300f0
Volume:
74
Page Number:
108061-108061
Translation or Not:
no
Date of Publication:
2025-12-01
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Enhancement of the rheological, 3D printing, and digestive properties of minced meat by Egg White Protein Isolate-curcumin nanocomplex
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Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processing