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Scientific Research
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Teaching Information
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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Award information
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Award information
personal honors
《畜产品加工学数字课程》2017年获全国高等农业教育精品课程资源建设成果,排名5/9,
“低温肉制品质量控制关键技术及装备研制及应用”获2016年度中国食品科学技术学会科技创新-技术发明一等奖,排名8/10,
“优秀指导教师”,2014
scientific research awards
低温肉制品质量控制关键技术及装备研发与产业化应用,高等学校科学研究优秀成果奖,First prize,2018
肉品加工与质量控制创新团队,神农中华农业科技奖创新团队奖,First prize,2017
teaching awards
畜产品加工卓越创新人才“五位一体”培养体系的构建与实践,江苏省教学成果奖,Second prize,2021