中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Published Books Home >> Scientific Research >> Published Books

兔产品加工新技术（第二版）

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业出版社
Type of Works:

Monograph
ISBN No.:

978-7-109-17130-5
Translated or Not:

no
Number of Words:

21
Date of Publication:

2013-01-01
Co-author:

王丽哲(外),李春保,葛长荣(外),黄明,闫英凯(外),孙京新(外),杨臣斗(外),王鹏,张春江(外),胡序建(外),徐宝才(外)

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