中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Published Books Home >> Scientific Research >> Published Books

冷却禽肉加工技术

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业出版社
Type of Works:

Monograph
ISBN No.:

978-7-109-18526-5
Translated or Not:

no
Number of Words:

10
Date of Publication:

2013-11-01
Co-author:

徐幸莲,王鹏,孙京新(外),张萍(外),李苗云(外),汤晓艳(外),唐勇(外),章建浩

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