中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Published Books Home >> Scientific Research >> Published Books

Lawrie's肉品科学

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业大学出版社
Type of Works:

A translation
ISBN No.:

978-7-81117-278-2
Translated or Not:

no
Number of Words:

67
Date of Publication:

2009-02-01
Co-author:

周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)

Pre One:兔产品加工新技术（第二版）