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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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肌浆蛋白-黄原胶复合乳液及其制备方法和应用
Release time:2024-01-09
Hits:
Disigner of the Invention:
王鹏,杜菲菲,徐幸莲,祁悦,赵彦杰
Type of Patent:
Patent
Authorization number:
ZL202110656967.5
Authorization Date:
2022-10-18
First Author:
WP
Pre One:
一种解冻鸡胸肉易切性分析方法、装置、介质及设备
Next One:
基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法