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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种解冻鸡胸肉易切性分析方法、装置、介质及设备
Release time:2025-07-04
Hits:
Disigner of the Invention:
王鹏,冯炎秋,朱欣瑶,李震,肖倩,刘璇,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL202310750376.3
Authorization Date:
2024-05-10
First Author:
WP
Pre One:
一种用于冷鲜肉保鲜的吸水抗菌纤维衬垫及其制备方法
Next One:
肌浆蛋白-黄原胶复合乳液及其制备方法和应用