中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法

Release time:2024-01-09Hits:

Disigner of the Invention:

王鹏,李震,徐幸莲,董桦林,杨宗韫,张玉龙
Type of Patent:

Patent
Authorization number:

ZL202110076801.6
Authorization Date:

2022-04-19
First Author:

WP

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