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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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冷却肉加工及流通技术规范
Release time:2024-01-22
Hits:
Disigner of the Invention:
徐幸莲,王鹏,周光宏,李春保,高胜普,曲萍,汤晓艳,孙京新,闵成军,张楠,王虎虎,陈林,张希斌,吴焕,李苗云,唐勇,张德祥
Type of Patent:
标准
Authorization number:
NY/T 4026-2021
Authorization Date:
2021-12-15
Pre One:
基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法
Next One:
一种复合型姜黄素肌原纤维蛋白固体饮料制备及复溶方法