中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Patents Home >> Scientific Research >> Patents

一种复合型姜黄素肌原纤维蛋白固体饮料制备及复溶方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王鹏,吴长玲(学),张莉(学),徐幸莲,周光宏
Disigner of the Invention:

王鹏,吴长玲(学),张莉(学),徐幸莲,周光宏
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201810475597.3
Authorization number:

ZL201810475597.3
Authorization Date:

2021-09-03
Authorization Date:

2021-09-03

Pre One:一种减少肉禽夏季运输热应激的装置及方法

Next One:基于近红外光谱和压缩速率的木质鸡胸肉分级系统及方法