Research Projects
Lead the project15items: AmongPrefectural1items National3items Other7items Provincial and ministerial-level4items
Participate in the project8items: AmongNational3items Other4items Provincial and ministerial-level1items
Paper Publications
- Zhang Ruyu, Zhang Wangang, Dong Xuan, Woo Meng Wai, Quek Siew Young.Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound,ULTRASONICS SONOCHEMISTRY,2025,112:-(Participating authors)
- Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(Correspondence Author)
- Fang Yujuan,Zhang Jian,Ma Chao,Xing Lujuan,Wang Wenxuan,Zhang Wangang.Ultrasound-induced modifications of beef flavor characteristics during postmortem aging,ULTRASONICS SONOCHEMISTRY,2024,108(Correspondence Author)
- Zhang Jian, Toldra Fidel, Kang Dacheng, Zhou Lei, Wang Jingyu, Zhang Wangang, Hu Yonghong.Benefits of ultrasonic technology application in meat field and its influential mechanism: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,:-(Co corresponding author)
- Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang.Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(4):2178-2192(Correspondence Author)
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Patents
- 【Patent】张万刚,邢路娟,苗雨佳，一种猪肝副产物多肽及其制备方法和应用，
- 【Patent】邢路娟,张万刚,沈星雨,潘磊庆，一种基于高光谱成像技术的肉鸡贮 藏品质检测方法，
- 【Patent】张万刚,王静宇,周磊,王紫旭,陈林，一种香椿籽多酚的提取方法，
- 【Patent】张万刚,王静宇,邢路娟,周磊,周光宏,江雨洁，一种香椿酚-蛋白凝胶及其制备方法，
- 【Patent】张万刚,邢路娟,郝月静，一种猪骨胶原蛋白肽的制备方法及其应用，
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 邢路娟,李官浩(外),Fidel Toldrá(外),张万刚，Advances in Food and Nutrition Research[Monograph]Elsevier，2020
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
- 刘瑞(学),张万刚，Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies[Monograph]Elsevier，2019
- Yanbo Wang(外),张万刚,LingLin Fu(外)，Food Spoilage Microorganisms[Monograph]CRC Press，2017
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