Research Projects
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Lead the project15items: AmongPrefectural1items National3items Other7items Provincial and ministerial-level4items
Participate in the project8items: AmongNational3items Other4items Provincial and ministerial-level1items
Paper Publications
- Ma Chao, Zhang Wangang, Xing Lujuan.Discovery of potential involvement of protein lactylation during the development of pork quality,MEAT SCIENCE,2026,231:-(Correspondence Author)
- Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang.The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells,JOURNAL OF FUNCTIONAL FOODS,2025,127:-(Co corresponding author)
- Zixu Wang, Lujuan Xing, Jingyu Wang, Jiaming Cai, Yuejing Hao, Ye Tao, Wangang Zhang.Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism,Food Bioscience,2025,74:108046-108046(Correspondence Author)
- Ju Ming, Wang Zixu, Xing Lujuan, Piao Chunxiang, Li Guanhao, Zhang Wangang.Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Correspondence Author)
- Zhou Lei, Zajac Marzena, Tao Ye, Lou Aihua, Quan Wei, Fan Xiankang, Zhang Wangang, Luo Jie, Shen Qingwu.Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.,Comprehensive reviews in food science and food safety,2025,24(6):e70342-e70342(Co corresponding author)
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Patents
- 【Patent】张万刚,邢路娟,苗雨佳，一种猪肝副产物多肽及其制备方法和应用，
- 【Patent】张万刚,范宝莹,邢路娟,郑乾坤,黄燕,倪来学，一种从百香果皮废弃物中提取纤维素纳米晶体的方法，
- 【Patent】邢路娟,张万刚,沈星雨,潘磊庆，一种基于高光谱成像技术的肉鸡贮 藏品质检测方法，
- 【Patent】张万刚,范宝莹,邢路娟,黄燕,郑乾坤,姚现琦，一种含有纤维素纳米晶的纳米纤维膜及其制备方法和应用，
- 【Patent】张万刚,王静宇,周磊,王紫旭,陈林，一种香椿籽多酚的提取方法，
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 邢路娟,李官浩(外),Fidel Toldrá(外),张万刚，Advances in Food and Nutrition Research[Monograph]Elsevier，2020
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 刘瑞(学),张万刚，Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies[Monograph]Elsevier，2019
- Yanbo Wang(外),张万刚,LingLin Fu(外)，Food Spoilage Microorganisms[Monograph]CRC Press，2017
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