Research Projects
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Lead the project15items: AmongPrefectural1items National3items Other7items Provincial and ministerial-level4items
Participate in the project8items: AmongNational3items Other4items Provincial and ministerial-level1items
Paper Publications
- Jin Lei, Zhang Jian, Zhang Ruyu, Xing Lujuan, Li Min, Yao Xianqi, Zhang Wangang.Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing,ULTRASONICS SONOCHEMISTRY,2026,130:-(Correspondence Author)
- Zhu Zihan, Ju Ming, Li Min, Zhang Wangang.Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses,JOURNAL OF FUNCTIONAL BIOMATERIALS,2026,17(3):-(Correspondence Author)
- Yang Ziyi, Zhang Feng, Cui Zhiyong, Zhang Wangang.Explainable Deep Learning Models Coupled with Peptidomics for Screening Antibacterial Peptides from In Vitro Simulated Digestion Hydrolyzates of Jinhua Ham Broth,Journal of agricultural and food chemistry,2026,74(33):26401-26416(Correspondence Author)
- Ma Chao, Zhang Binyu, An Zhenhong, Yang Qiankun, Xing Lujuan, Zhang Wangang.Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks,MEAT SCIENCE,2026,240:-(Correspondence Author)
- Jin Lei, Zhou Lei, Zhang Ruyu, Zhao Jingyuan, Chen Xiangli, Xue Lili, Xing Lujuan, Zhang Wangang.Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis,FOOD RESEARCH INTERNATIONAL,2026,241:-(Correspondence Author)
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Patents
- 【Patent】张万刚,邢路娟,苗雨佳，一种猪肝副产物多肽及其制备方法和应用，
- 【Patent】张万刚,范宝莹,邢路娟,郑乾坤,黄燕,倪来学，一种从百香果皮废弃物中提取纤维素纳米晶体的方法，
- 【Patent】邢路娟,张万刚,沈星雨,潘磊庆，一种基于高光谱成像技术的肉鸡贮 藏品质检测方法，
- 【Patent】张万刚,范宝莹,邢路娟,黄燕,郑乾坤,姚现琦，一种含有纤维素纳米晶的纳米纤维膜及其制备方法和应用，
- 【Patent】张万刚,王静宇,周磊,王紫旭,陈林，一种香椿籽多酚的提取方法，
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 邢路娟,李官浩(外),Fidel Toldrá(外),张万刚，Advances in Food and Nutrition Research[Monograph]Elsevier，2020
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 刘瑞(学),张万刚，Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies[Monograph]Elsevier，2019
- Yanbo Wang(外),张万刚,LingLin Fu(外)，Food Spoilage Microorganisms[Monograph]CRC Press，2017
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