Research Projects
Lead the project14items: AmongPrefectural1items National3items Other7items Provincial and ministerial-level3items
Participate in the project8items: AmongNational3items Other4items Provincial and ministerial-level1items
Paper Publications
- Fang Yujuan,Zhang Jian,Ma Chao,Xing Lujuan,Wang Wenxuan,Zhang Wangang.Ultrasound-induced modifications of beef flavor characteristics during postmortem aging,ULTRASONICS SONOCHEMISTRY,2024,108(Correspondence Author)
- Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang.Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(4):2178-2192(Correspondence Author)
- Hou Qin,Ma Chao,Liu Rui,Kang Zhuangli,Zhang Wangang.Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(39):21772-21780(Correspondence Author)
- Cai Jiaming,Tao Ye,Xing Lujuan,Zhou Lei,Ju Ming,Zhang Wangang.Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways,FOOD BIOSCIENCE,2024,58(Correspondence Author)
- Zhang Jian,Mora Leticia,Toldra Fidel,Zhang Wangang,Flores Monica.Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,199(Co corresponding author)
More
Patents
- 【Patent】张万刚,王静宇,周磊,王紫旭,陈林，一种香椿籽多酚的提取方法，
- 【Patent】张万刚,邢路娟,郝月静，一种猪骨胶原蛋白肽的制备方法及其应用，
- 【Patent】张万刚,葛庆丰,蒋栋磊,葛攀玮,周光宏，Biosensor and method of using the same for evaluation of antioxidant capacity，US11585779B2，2023
- 【Patent】张万刚,张如玉(学),胡国华(外),周光宏，一种带有超声波辅助的控温滚揉机，ZL201910999523.4，2021
- 【Patent】张万刚,赵尹毓(学),周光宏，一种再生纤维素-肌原纤维蛋白凝胶及其制备方法，ZL201811565179.X，2021
More
Published Books
- 邢路娟,李官浩(外),Fidel Toldrá(外),张万刚，Advances in Food and Nutrition Research[Monograph]Elsevier，2020
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
- 刘瑞(学),张万刚，Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies[Monograph]Elsevier，2019
- Yanbo Wang(外),张万刚,LingLin Fu(外)，Food Spoilage Microorganisms[Monograph]CRC Press，2017
- 李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)，冷却猪肉加工技术[Compile]中国农业出版社，2014
