Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies
Release time:2023-12-02Hits:
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Faculty/School:
食品科技学院
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Publisher:
Elsevier
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Type of Works:
Monograph
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ISBN No.:
978-0-12-819233-7
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Translated or Not:
no
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Number of Words:
20
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Date of Publication:
2019-08-01
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Co-author:
刘瑞(学),张万刚
