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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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Published Books
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Published Books
Food Spoilage Microorganisms
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Publisher:
CRC Press
Type of Works:
Monograph
ISBN No.:
9781498744584
Translated or Not:
no
Number of Words:
6
Date of Publication:
2017-02-01
Co-author:
Yanbo Wang(外),张万刚,LingLin Fu(外)
Pre One:
Meat Quality Analysis Advanced Evaluation Methods, Techniques and Technologies
Next One:
冷却猪肉加工技术