南京农业大学教师个人主页 Wangang Zhang--Home--Paper Publications

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Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Chao, Zhang Wangang, Xing Lujuan.Discovery of potential involvement of protein lactylation during the development of pork quality,MEAT SCIENCE,2026,231:-(Correspondence Author)

Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang.The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells,JOURNAL OF FUNCTIONAL FOODS,2025,127:-(Co corresponding author)

Zixu Wang, Lujuan Xing, Jingyu Wang, Jiaming Cai, Yuejing Hao, Ye Tao, Wangang Zhang.Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism,Food Bioscience,2025,74:108046-108046(Correspondence Author)

Ju Ming, Wang Zixu, Xing Lujuan, Piao Chunxiang, Li Guanhao, Zhang Wangang.Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Correspondence Author)

Zhou Lei, Zajac Marzena, Tao Ye, Lou Aihua, Quan Wei, Fan Xiankang, Zhang Wangang, Luo Jie, Shen Qingwu.Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.,Comprehensive reviews in food science and food safety,2025,24(6):e70342-e70342(Co corresponding author)

Zhang Ruyu, Zhang Wangang, Dong Xuan, Woo Meng Wai, Quek Siew Young.Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound,ULTRASONICS SONOCHEMISTRY,2025,112:-(Participating authors)

Wang Jingyu, Wang Zixu, Xing Lujuan, Jin Lei, Tao Ye, Yao Xianqi, Zhang Wangang.Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,222:-(Correspondence Author)

Wang Mengying, Sun Meng, Zhang Wangang, Lv Qingqin, Yu Jie, Qu Junjie, Wang Wei.One-step SPE-UHPLC-MS/MS for simultaneous detection of fipronil and metabolites in animal-derived foods,JOURNAL OF CHROMATOGRAPHY A,2025,1757:-(Participating authors)

Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang.Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing,POULTRY SCIENCE,2025,104(4):-(Co corresponding author)

Hu Shiqi, Li Chunbao, Zhang Wangang, Xu Xinglian, Zhou Guanghong.An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2025,148:-(Participating authors)

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