南京农业大学教师个人主页 Wangang Zhang--Home--Paper Publications

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Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zajac Marzena, Zhou Lei, Mika Magdalena, Yang Ziyi, Wang Jingyu, Tao Ye, Zhang Wangang.Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems.,MOLECULES,2025,30(10):-(Correspondence Author)

王瑞,周磊,张万刚.菠萝蜜果皮多糖对低盐猪肌原纤维蛋白凝胶特性的影响,南京农业大学学报,2025,:1-9(Correspondence Author)

Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(Correspondence Author)

Yang Ziyi, Cui Zhiyong, Zhang Wangang.Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins.,Food chemistry,2025,473:143026-143026(Correspondence Author)

Wang Zixu, Ren Xiaopu, Hao Yuejing, Xing Lujuan, Zhang Wangang.Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Co corresponding author)

Ma Chao, Zhang Wangang, Zhang Jian, Zhou Lei, Xing Lujuan, Liu Rui.Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies.,Journal of advanced research,2025,:-(Correspondence Author)

Ma Chao, Wang Zixu, An Zhenhong, Liu Yujia, Xing Lujuan, Zhang Wangang.Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis,FOOD BIOSCIENCE,2025,71:-(Correspondence Author)

Wang Wenxuan, Jiang Feiyan, Xing Lujuan, Huang Yan, Zhang Wangang.Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef.,Ultrasonics sonochemistry,2025,114:107268-107268(Correspondence Author)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,291:-(Participating authors)

Yang Ziyi, Cui Zhiyong, Zhang Wangang.Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins.,Food chemistry,2025,473:143026-143026(Correspondence Author)

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