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张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Chao, Zhang Wangang, Xing Lujuan.Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork,MEAT SCIENCE,2025,221:-(Correspondence Author)

Ma Chao, Du Tongyao, Wang Wenxuan, Liu Yujia, An Zhenhong, Hou Qin, Xing Lujuan, Zhang Wangang.Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification,FOOD CHEMISTRY,2025,471:-(Correspondence Author)

Fan Baoying, Zhou Lei, Xing Lujuan, Zhang Wangang.Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films,FOOD HYDROCOLLOIDS,2025,166:-(Correspondence Author)

Miao Yujia, Xing Lujuan, Wang Zixu, Ju Ming, Cao Songmin, Zhang Wangang.Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification,FOOD BIOSCIENCE,2025,69:-(Co corresponding author)

Fang Yujuan,Zhang Jian,Ma Chao,Xing Lujuan,Wang Wenxuan,Zhang Wangang.Ultrasound-induced modifications of beef flavor characteristics during postmortem aging,ULTRASONICS SONOCHEMISTRY,2024,108(Correspondence Author)

Zhang Jian, Toldra Fidel, Kang Dacheng, Zhou Lei, Wang Jingyu, Zhang Wangang, Hu Yonghong.Benefits of ultrasonic technology application in meat field and its influential mechanism: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,:-(Co corresponding author)

Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang.Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(4):2178-2192(Correspondence Author)

Zhang Jian,Jin Lei,Zhou Jianjun,Ma Chao,Cui Jie,Jiang Jinchi,Li Wenhui,Wu Si,Zhang Wangang,Hu Yonghong.Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology,ULTRASONICS SONOCHEMISTRY,2024,111(Co corresponding author)

Hou Qin,Ma Chao,Liu Rui,Kang Zhuangli,Zhang Wangang.Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(39):21772-21780(Correspondence Author)

Cai Jiaming,Tao Ye,Xing Lujuan,Zhou Lei,Ju Ming,Zhang Wangang.Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways,FOOD BIOSCIENCE,2024,58(Correspondence Author)

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