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张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Jingyu, Zhou Lei, Xing Lujuan, Zhou Guanghong, Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system.,FOOD CHEMISTRY,2024,(Correspondence Author)

Jiang Feiyan, Zhang Jian, Zhang Ruyu, Zhang Wangang.Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef,FOOD BIOSCIENCE,2024,58:-(Correspondence Author)

Lu Wenwei,Hou Qin,Zhang Jian,Zhang Wangang.Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation,MEAT SCIENCE,2023,197(Correspondence Author)

Zhou Lei,Feng Fan,Zhang Wangang.Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions,FOOD BIOSCIENCE,2023,53(Correspondence Author)

Li Dawei,Zhang Wangang.Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins,FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,2023,16(2):143-160(Correspondence Author)

Ma Chao,Zhang Wangang,Zhou Lei,Feng Fan.Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(29):11150-11157(Correspondence Author)

王旭,李聪,张万刚,王颖,徐宝才.脂肪对不同熟化温度下乳化肠挥发性成分的影响,食品工业科技,2023,(Participating authors)

Cai Jiaming, Xing Lujuan, Zhang Wangang, Zhang Jian, Zhou Lei, Wang Zixu.Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(42):15522-15537(Correspondence Author)

Zhou Lei,Zhang Ruyu,Zhang Jian,Yin Yantao,Wei Lanlan,Xing Lujuan,Zhang Wangang.Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5938-5948(Correspondence Author)

Yin Yantao,Martinez Remigio,Zhang Wangang,Estevez Mario.Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(Correspondence Author)

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