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张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications: 章建浩,靳国锋,王佳媚,张万刚.Effect of intensifying high-temperature ripening on lipolysis and lipid oxidation of Jinhua ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2011,44(2):473-479(Participating authors)

章建浩,甄宗圆,张万刚,曾弢,周光宏.Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):834-842(Participating authors)

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