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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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Paper Publications
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Paper Publications
殷燕,张万刚,周光宏,郭兵.Comparison of protein degradation, protein oxidation, and mu-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging,JOURNAL OF ANIMAL SCIENCE,2014,92(8):3745-3752(Correspondence Author)
李玉品,刘瑞,张万刚,扶庆权,刘念,周光宏.Effect of Nitric Oxide on mu-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(25):5972-5977(Correspondence Author)
殷燕,张万刚,周光宏,徐幸莲.迷迭香的生理功能及其在食品中的应用,食品工业科技,2014,35(22):364-370(Correspondence Author)
祝超智,赵改名,张万刚,徐幸莲,周光宏.不同保水性鸡肉的品质比较和相关性研究,食品科学,2013,34(13):45-49(Participating authors)
张万刚, Marwan, A,Samaraweera, H,Lee, E J,Ahn, D U.Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide,POULTRY SCIENCE,2013,92(11):3044-3049(First Author)
祝超智,张万刚,周光宏,徐幸莲,康壮丽,殷燕.Isolation and Identification of Antioxidant Peptides from Jinhua Ham,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(6):1265-1271(Participating authors)
李雪,杜萍,黄蔡伦,王鹏,周光宏,张万刚.基于营养均衡设计的低温乳化肠在贮藏期间品质及微生物的变化,食品工业科技,2013,34(6):349-(Participating authors)
冯宪超,陈琳,张万刚,徐幸莲,周光宏.Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(34):8465-8472(Participating authors)
王佳媚,靳国锋,张万刚,D U Ahn,章建浩.Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2012,48(1):102-106(Participating authors)
周光宏,张万刚,徐幸莲.China's meat industry revolution: Challenges and opportunities for the future,MEAT SCIENCE,2012,92(3):188-196(Participating authors)
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