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张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications: 邢路娟,胡亚亚,张万刚,周光宏.宣威火腿中粗肽的提取与抗氧化活性鉴定,南京农业大学学报,2015,38(4):661-666(Correspondence Author)

佘阿里,张万刚,Rajput, Nasir, Khan, Muhammad Ammar,李春保,周光宏.Effect of multiple freeze-thaw cycles on the quality of chicken breast meat,FOOD CHEMISTRY,2015,173:808-814(Participating authors)

王娟,张万刚,刘念,周光宏,徐幸莲.梅山猪与三元杂交猪肉宰后成熟过程品质变化比较,食品科学,2015,36(8):254-259(Correspondence Author)

高雪琴,康壮丽,张万刚,李玉品,周光宏.Combination of kappa-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation,FOOD AND BIOPROCESS TECHNOLOGY,2015,8(7):1524-1531(Correspondence Author)

郭兵,Kongsuwan, Kritaya,Greenwood, Paul L,周光宏,张万刚,Dalrymple, Brian P.A gene expression estimator of intramuscular fat percentage for use in both cattle and sheep,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2014,5:-(Participating authors)

高雪琴,张万刚,周光宏.Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,58(1):135-141(Correspondence Author)

殷燕,张万刚,周光宏.八角茴香提取物在冷藏调理猪肉饼中抗氧化及抑菌效果的研究,南京农业大学学报,2014,37(6):89-96(Correspondence Author)

Dalrymple, B P,郭兵,周光宏,张万刚.Using muscle gene expression to estimate triacylglyceride deposition, and relative contributions of fatty acid synthesis and fatty acid import in intramuscular fat in cattle,ANIMAL PRODUCTION SCIENCE,2014,54(9):1436-1442(Participating authors)

殷燕,张万刚,周光宏.迷迭香提取物对冷藏调理猪肉饼品质的影响,食品科学,2014,35(22):287-292(Correspondence Author)

祝超智,张万刚,康壮丽,周光宏,徐幸莲.Stability of an antioxidant peptide extracted from Jinhua ham,MEAT SCIENCE,2014,96(2):783-789(Participating authors)

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