中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

MORE

Published Books Home >> Scientific Research >> Published Books

冷却猪肉加工技术

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业出版社
Type of Works:

Compile
ISBN No.:

978-7-109-18479-4
Translated or Not:

no
Number of Words:

13
Date of Publication:

2014-01-01
Co-author:

李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)

Pre One:Food Spoilage Microorganisms