中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells

Release time:2025-09-17Hits:

Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang
Document Code:

2c9e868c993ca4c101993ca643540002
Volume:

127
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-01

Next One:Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound