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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism
Release time:2025-12-29
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
Food Bioscience
Co-author:
Zixu Wang, Lujuan Xing, Jingyu Wang, Jiaming Cai, Yuejing Hao, Ye Tao, Wangang Zhang
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c9b107424019b2145d790297a
Volume:
74
Page Number:
108046-108046
Translation or Not:
no
Date of Publication:
2025-12-01
Pre One:
The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells
Next One:
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking