Wangang Zhang

Professor Supervisor of Doctorate Candidates

Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking

Release time:2025-12-28Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Ju Ming, Wang Zixu, Xing Lujuan, Piao Chunxiang, Li Guanhao, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c9b107424019b2156f1982993
Volume:

329
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-01