张万刚

Professor Supervisor of Doctorate Candidates

Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties

Release time:2025-09-17Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Jingyu, Wang Zixu, Xing Lujuan, Jin Lei, Tao Ye, Yao Xianqi, Zhang Wangang
Correspondence Author:

ZWG
Document Code:

2c9e868c993ce59b01993e5915240574
Volume:

222
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-15