中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications

Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound

Release time:2024-12-26Hits:

Impact Factor:

7.537
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Zhang Ruyu, Zhang Wangang, Dong Xuan, Woo Meng Wai, Quek Siew Young
Document Code:

2c9e868c93d3b1430193d763894f4db8
Volume:

112
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system