中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing

Release time:2025-09-10Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang
Correspondence Author:

ZWG
Document Code:

2c9e868c990da92b01990eba5ec606ea
Volume:

104
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-01

Pre One:One-step SPE-UHPLC-MS/MS for simultaneous detection of fipronil and metabolites in animal-derived foods

Next One:Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system