Research Projects
Lead the project11items: AmongNational3items Other4items School discipline1items Provincial and ministerial-level3items
Participate in the project32items: AmongPrefectural1items National8items Other7items School discipline1items Provincial and ministerial-level15items
Paper Publications
- Xu Ruilin, Ding Rui, Zheng Xuankai, Shao Junhua, Xu Xinglian, Zhao Xue.From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate,FOOD CHEMISTRY,2025,465:-(Participating authors)
- Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue.Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins,FOOD HYDROCOLLOIDS,2025,158(Participating authors)
- Li Ying,Liu Xin,Zhang Jian,Yang Zijiang,Zhou Cong,Wu Peng,Li Chunbao,Xu Xinglian,Tang Changbo,Zhou Guanghong,Liu Yuan.Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes,FOOD CHEMISTRY,2025,463(Participating authors)
- Song Xiangyu,Wang Huhu,Shao Xuefei,Yu Xiaobo,Xu Xinglian.Au@Ag core-shell nanorods enhance surface-enhanced Raman scattering aptasensor for ultrasensitive detection of Salmonella Typhimurium,FOOD CONTROL,2024,161(Correspondence Author)
- Wang Jingwen, Ning Zhenzhen, Chen Yifan, Xu Xinglian, Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Participating authors)
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Patents
- 【Patent】赵雪,蒋颖涵,邢通,徐幸莲，一种从鸡肉渗出液中回收高品质蛋白的方法，ZL202111336957.X，2023
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】徐幸莲,陈家辉,周光宏，一种改善乳液界面稳定性的即食型乳液制备方法，ZL202111205423.3，2023
- 【Patent】徐幸莲,陈家辉,赵正东,高倩妮,周光宏，一种提升芹菜籽纳米纤维素抗沉降性能和热稳定性的方法，ZL202111368001.8，2023
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 《现代肉品加工学》[教材]科学出版社，2023
- 畜产品加工学第三版[教材]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
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