Research Projects
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Lead the project11items: AmongNational3items Other4items School discipline1items Provincial and ministerial-level3items
Participate in the project32items: AmongPrefectural1items National8items Other7items School discipline1items Provincial and ministerial-level15items
Paper Publications
- Lyu Chongyang, Li Yueguang, Dong Yang, Xu Xinglian, Wang Huhu.Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.,FOOD RESEARCH INTERNATIONAL,2025,203:-(Participating authors)
- Yang Zongyun,Li Zhen,Wang Peng,Bai Yun,Liu Yating,Wang Weinan,Xu Xinglian,Shen Juan.More than a thickener: guar gum affects PSE myosin emulsion stability through different modes by energy dissipation and molecular dynamic characterization,FOOD HYDROCOLLOIDS,2025,163(Participating authors)
- Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian.Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat,FOOD MICROBIOLOGY,2025,128:-(Participating authors)
- Yang Zongyun, Li Zhen, Niu Fengnan, Liu Yating, Bai Yun, Xu Xinglian, Wang Peng.Core-shell nanoparticle: curcumin-induced protein conformation changes enhance the adsorption of hyaluronic acid, as studied via spectroscopy, molecular dynamics simulation and energy dissipation,FOOD HYDROCOLLOIDS,2025,169:-(Participating authors)
- Xu Ruilin, Ding Rui, Zheng Xuankai, Shao Junhua, Xu Xinglian, Zhao Xue.From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate,FOOD CHEMISTRY,2025,465:-(Participating authors)
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Patents
- 【Patent】王鹏,李茹,徐幸莲,金婉茹,梅新成，一种用于冷鲜肉保鲜的吸水抗菌纤维衬垫及其制备方法，
- 【Patent】邢通,赵雪,邓绍林,徐幸莲，一种基于机器视觉的鸡胴体智能分级与分割系统及方法，
- 【Patent】王虎虎,盛俊升,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，
- 【Patent】徐幸莲,张维义,赵雪，一种基于多极性油相乳液的界面蛋白构象分析方法，
- 【Patent】王鹏,冯炎秋,朱欣瑶,李震,肖倩,刘璇,徐幸莲，一种解冻鸡胸肉易切性分析方法、装置、介质及设备，ZL202310750376.3，2024
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 《现代肉品加工学》[Teaching material]科学出版社，2023
- 畜产品加工学第三版[Teaching material]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
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