Research Projects
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Lead the project10items: AmongNational3items Other3items School discipline1items Provincial and ministerial-level3items
Participate in the project32items: AmongPrefectural1items National8items Other7items School discipline1items Provincial and ministerial-level15items
Paper Publications
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Correspondence Author)
- Guo Yuchen, Chen Tian, Hu Songmei, Yue Jianping, Yu Xiaobo, Xu Xinglian, Han Minyi.Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2025,102:-(Participating authors)
- 李宛玲,李青,马欣,贺建生,徐幸莲,王虎虎.不同原料鸡品种对新疆特色烤鸡品质特性与风味的影响,食品工业科技,2025,:1-15(Participating authors)
- Sheng Junsheng, Dong Yang, Sun Siyu, Zhang Yanbin, Li Changhe, Xu Xinglian, Wang Huhu.Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.,Journal of agricultural and food chemistry,2025,73(40):25604-25614(Participating authors)
- Chai Jiale, Xu Xinglian, Zhao Xue.Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,328:-(Participating authors)
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Patents
- 【Patent】王鹏,李茹,徐幸莲,金婉茹,梅新成，一种用于冷鲜肉保鲜的吸水抗菌纤维衬垫及其制备方法，
- 【Patent】邢通,赵雪,邓绍林,徐幸莲，一种基于机器视觉的鸡胴体智能分级与分割系统及方法，
- 【Patent】王虎虎,盛俊升,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，
- 【Patent】徐幸莲,张维义,赵雪，一种基于多极性油相乳液的界面蛋白构象分析方法，
- 【Patent】王虎虎,盛俊升,刘思露,邵良婷,孙思羽,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，ZL202411115065.0，2025
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 《现代肉品加工学》[Teaching material]科学出版社，2023
- 畜产品加工学第三版[Teaching material]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
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