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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2026,168:-(Correspondence Author)

Guo Yuchen, Chen Tian, Hu Songmei, Yue Jianping, Yu Xiaobo, Xu Xinglian, Han Minyi.Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2025,102:-(Participating authors)

李宛玲,李青,马欣,贺建生,徐幸莲,王虎虎.不同原料鸡品种对新疆特色烤鸡品质特性与风味的影响,食品工业科技,2025,:1-15(Participating authors)

Sheng Junsheng, Dong Yang, Sun Siyu, Zhang Yanbin, Li Changhe, Xu Xinglian, Wang Huhu.Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.,Journal of agricultural and food chemistry,2025,73(40):25604-25614(Participating authors)

Chai Jiale, Xu Xinglian, Zhao Xue.Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,328:-(Participating authors)

Lyu Chongyang, Li Yueguang, Dong Yang, Xu Xinglian, Wang Huhu.Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.,FOOD RESEARCH INTERNATIONAL,2025,203:-(Participating authors)

Yang Zongyun,Li Zhen,Wang Peng,Bai Yun,Liu Yating,Wang Weinan,Xu Xinglian,Shen Juan.More than a thickener: guar gum affects PSE myosin emulsion stability through different modes by energy dissipation and molecular dynamic characterization,FOOD HYDROCOLLOIDS,2025,163(Participating authors)

Xu Lina, Xu Xinglian, Mao Yayan, Xu Yujuan, Huang Mingyuan.Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules,FOOD PACKAGING AND SHELF LIFE,2025,47:-(Correspondence Author)

Ru Li, Xincheng Mei, Wanru Jin, Zongyun Yang, Yating Liu, Zhen Li, Xinglian Xu, Peng Wang.Perfect balance between the water absorption and mechanical properties of carboxymethyl cellulose/polyvinyl alcohol electrospun nanofibre pads through citric acid cross-linking,Food Production, Processing and Nutrition,2025,7(1):62-62(Participating authors)

Wang Boyuan, Xiong Fei, Rao Wei, Lyu Chongyang, Chen Hui, Xu Xinglian, Wang Huhu.Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses.,Food research international (Ottawa, Ont.),2025,221(Pt 4):117629-117629(Participating authors)

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