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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Patents Home >> Scientific Research >> Patents: 【Patent】赵雪,蒋颖涵,邢通,徐幸莲，一种从鸡肉渗出液中回收高品质蛋白的方法，ZL202111336957.X，2023

【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023

【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023

【Patent】徐幸莲,陈家辉,周光宏，一种改善乳液界面稳定性的即食型乳液制备方法，ZL202111205423.3，2023

【Patent】徐幸莲,陈家辉,赵正东,高倩妮,周光宏，一种提升芹菜籽纳米纤维素抗沉降性能和热稳定性的方法，ZL202111368001.8，2023

【Patent】李春保,何广捷,邹波,周光宏,徐幸莲,俞克权，一种新型生猪浸烫系统，ZL201810966737.7，2023

【Patent】李春保,李浩,赵迪,周光宏,徐幸莲，一种注脂人造雪花牛肉的快速鉴别方法，ZL202110428881.7，2023

【Patent】李春保,张泽,周光宏,赵迪,殷志康,徐幸莲，一种增强红烧肉蛋白质消化率的加工方法及其应用，ZL201911132568.8，2023

【Patent】李春保,周光宏,王超,徐幸莲，Method for evaluating in vivo protein nutrition based on LC-MS-MS technique，US11549949B2，2023

【Patent】李春保,周光宏,邹小雨,石学彬,徐幸莲，Method for constructing glrx1 gene knock-out animal model based on crispr/cas9，GB2578026，2022

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