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Scientific Research
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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Award information
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Award information
personal honors
神农中华农业科技奖优秀创新团队,2017
江苏省突出贡献的中青年专家,2016
中国食品科学技术学会科技创新奖技术进步一等奖,2016
广东省科学技术进步二等奖,2015
江苏省科学技术奖二等奖,2013
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scientific research awards
低场核磁共振技术在食品快速检测中的创新应用及系统开发,江苏省科学技术奖,First prize,2021
细胞培养肉的创制及核心技术,大北农科技奖,Other awards,2021
肉品风味与凝胶品质控制关键技术研发及产业化应用,国家科学技术奖,Second prize,2019
低温肉制品质量控制关键技术及装备研发与产业化应用,高等学校科学研究优秀成果奖,First prize,2018
肉品加工与质量控制创新团队,神农中华农业科技奖创新团队奖,First prize,2017
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teaching awards
畜产品加工卓越创新人才“五位一体”培养体系的构建与实践,江苏省教学成果奖,Second prize,2021
面向“全产业链”的食品科学与工程专业人才培养路径探索与实践,江苏省教学成果奖,Second prize,2017
畜产食品学“三三三”教学质量体系建设与实践,江苏省教学成果奖,Second prize,2009