中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同原料鸡品种对新疆特色烤鸡品质特性与风味的影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

李宛玲,李青,马欣,贺建生,徐幸莲,王虎虎
Document Code:

2c9e868c9b2f00ca019b346c33177df5
Page Number:

1-15
Translation or Not:

no
Date of Publication:

2025-10-20

Pre One:Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef

Next One:Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.