徐幸莲

Professor Supervisor of Doctorate Candidates

Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef

Release time:2025-12-28Hits:

Impact Factor:

7.6
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES
Co-author:

Guo Yuchen, Chen Tian, Hu Songmei, Yue Jianping, Yu Xiaobo, Xu Xinglian, Han Minyi
Document Code:

2c9e868c9b2b06f9019b2b167c1500d4
Volume:

102
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01