中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Published Books Home >> Scientific Research >> Published Books

《现代肉品加工学》

Release time:2023-12-30Hits:

Faculty/School:

食品科技学院
Publisher:

科学出版社
Type of Works:

教材
Translated or Not:

no
Number of Words:

35
Date of Publication:

2023-09-01

Next One:畜产品加工学第三版