徐幸莲

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Patents

一种提高低钠鸡肉糜凝胶制品品质的加工方法

Release time:2026-06-19Hits:
  • Type of Patent:
    Patent
  • Authorization number:
    ZL202210696153.9
  • Application Date:
    2024-06-28