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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种提高低钠鸡肉糜凝胶制品品质的加工方法
Release time:2026-06-19
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Type of Patent:
Patent
Authorization number:
ZL202210696153.9
Application Date:
2024-06-28
Pre One:
一种接触式超声波耦合红外线辅助热风干燥生产风干肉的工艺
Next One:
联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法