Research Projects
Lead the project7items: AmongNational1items Other6items
Participate in the project5items: AmongNational2items Other2items Provincial and ministerial-level1items
Paper Publications
- 徐晨,李芳雯,李晶,孔晓慧,王晓明,陈丽,韩敏义.电击晕对肉杂鸡食用品质及血清生化指标的影响,南京农业大学学报,2024,(Correspondence Author)
- Wang Fangqu, Xu Zipeng, Chen Lin, Qiao Ziyan, Hu Yayun, Fan Xiaojing, Liu Yaping, Kang Zhuangli, Huang Feng, Han Minyi, Yang Huijuan, Feng Xianchao.Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation,FOOD CONTROL,2024,159:-(Participating authors)
- Gao Jiahua,Cheng Siyu,Zeng Xianming,Sun Xiaomei,Bai Yun,Hu Songmei,Yue Jianping,Yu Xiaobo,Zhang Minwei,Xu Xinglian,Han Minyi.Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying,ULTRASONICS SONOCHEMISTRY,2024,108(Correspondence Author)
- Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)
- Gao Jiahua,Cheng Siyu,Sun Xiaomei,Zeng Xianming,Hu Songmei,Zhang Minwei,Yue Jianping,Xu Xinglian,Han Minyi.Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying,ULTRASONICS SONOCHEMISTRY,2024,110(Correspondence Author)
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Patents
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【Patent】王玮,孙延勤,钟新林,韩敏义,李春保，一种检测硝酸盐和亚硝酸盐的方法，ZL202010107691.0，2022
- 【Patent】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外)，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
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