Research Projects
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Lead the project8items: AmongNational2items Other6items
Participate in the project4items: AmongNational1items Other2items Provincial and ministerial-level1items
Paper Publications
- Li Jing, Xu Chen, Lu Yifeng, Wang Xiaoming, Jin Shuangshuang, Bai Yun, Wang Xia, Xu Xinglian, Han Minyi.Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(7):-(Correspondence Author)
- 李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义.等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响,食品工业科技,2025,:1-11(Correspondence Author)
- Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi.Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction,FOOD BIOSCIENCE,2025,68:-(Correspondence Author)
- 陈甜,韩敏义,郭雨晨,贾婧文,白云,冯宪超,徐幸莲.分子动力学模拟脉冲电场对高盐腌制牛肉细胞膜结构影响,农业工程学报,2025,41(06):288-298(Correspondence Author)
- Chen Wei Xuan, Bie Yong Jing, Xu Yuan, Zhou Bei, Wang Xiao Ming, Han Min Yi, Blank Imre, Zhang Lei, Liu Yuan, Chen Yan Ping.Rapid analysis of chinese blanched chicken (Mahuang, Tuer, and Huangyou) based on volatile compounds and machine learning.,Food chemistry,2025,(147267-147267)(Participating authors)
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Patents
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【Patent】王玮,孙延勤,钟新林,韩敏义,李春保，一种检测硝酸盐和亚硝酸盐的方法，ZL202010107691.0，2022
- 【Patent】韩敏义,石金明,王晓明,邓绍林,李凌云,徐幸莲,周光宏,黄启荣，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
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