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韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Jing, Xu Chen, Lu Yifeng, Wang Xiaoming, Jin Shuangshuang, Bai Yun, Wang Xia, Xu Xinglian, Han Minyi.Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(7):-(Correspondence Author)

李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义.等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响,食品工业科技,2025,:1-11(Correspondence Author)

Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi.Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction,FOOD BIOSCIENCE,2025,68:-(Correspondence Author)

陈甜,韩敏义,郭雨晨,贾婧文,白云,冯宪超,徐幸莲.分子动力学模拟脉冲电场对高盐腌制牛肉细胞膜结构影响,农业工程学报,2025,41(06):288-298(Correspondence Author)

Chen Wei Xuan, Bie Yong Jing, Xu Yuan, Zhou Bei, Wang Xiao Ming, Han Min Yi, Blank Imre, Zhang Lei, Liu Yuan, Chen Yan Ping.Rapid analysis of chinese blanched chicken (Mahuang, Tuer, and Huangyou) based on volatile compounds and machine learning.,Food chemistry,2025,(147267-147267)(Participating authors)

马爱娟,邓绍林,李东岭,靳爽爽,孔晓慧,王晓明,韩敏义.高压静电场结合不同贮藏温度对鸡肉货架期及品质的影响,南京农业大学学报,2025,:1-14(Correspondence Author)

Xu Na, Jia Jingwen, Wang Peng, Han Minyi, Xu Xinglian.Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis,FOOD BIOSCIENCE,2025,73:-(Participating authors)

Guo Yuchen, Chen Tian, Hu Songmei, Yue Jianping, Yu Xiaobo, Xu Xinglian, Han Minyi.Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2025,102:-(Correspondence Author)

Lu Yifeng, Li Jing, He Zihao, Chen Linyun, Tian Huixin, Xu Chen, Xu Xinglian, Han Minyi.Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method,Journal of Future Foods,2025,5(6):614-627(Correspondence Author)

靳爽爽,李晶,王晓明,孔晓慧,王孝治,陈丽,韩敏义.可溶性气体稳定化协同气调包装对冰鲜鸡块品质的影响,肉类研究,2025,39(11):57-63(Correspondence Author)

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