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韩敏义
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Lead the project8items: AmongNational2items Other6items Participate in the project4items: AmongNational1items Provincial and ministerial-level1items Other2items
[1] 技术开发:畜禽鲜品品质改善技术研究及深加工产品开发(2020年度) -2020-12-31 , 结题
[2] 国家现代农业产业技术体系自然科学类项目:国家肉鸡产业技术体系肉品加工岗位科学家 (CARS-41-G18) , 2023-01-01 , 在研
[3] 面上项目:类蛋白反应改善鸡肺抗氧化肽功能特性分子机制研究 (32272252) , 2022-01-01 , 在研
[4] 自然科学类省市项目:快速腌制技术和均匀干燥技术研究 (2022AB001) , 2022-01-01 , 在研
[5] 技术开发:畜禽鲜品品质改善技术研究及深加工产品开发(2021年度) , 2021-07-01 -2022-06-30 , 在研
[6] 国家重点研发计划【任务】:冷杀菌耦合微环境调控生鲜及调理肉保鲜剂减量增效技术研发 (2021YFD2100503-3) , 2021-01-01 , 在研
[7] 技术开发:畜禽鲜品品质改善技术研究及深加工产品开发(2020年度) , 2020-06-15 -2020-12-31 , 在研
[8] 技术开发:不同冻结及解冻方式对熟鸡品质的影响 , 2020-04-01 -2022-04-30 , 在研
[9] 国家重点研发计划【任务】:传统熏炸食品多元危害物新型减控技术研究-任务 (2019YFC1606200) , 2019-01-01 -2023-03-18 , 结题
[10] 技术开发:复配磷酸盐在肉制品中的应用研究 , 2018-06-05 -2020-07-10 , 在研
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