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韩敏义

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Personal Profile

现在主要研究工作：畜禽屠宰加工副产物综合利用、肌肉蛋白质功能特性及改善、熏炸烤肉制品中危害物消减与控制等。本人与2016年3月至2017年3月在丹麦奥胡斯大学食品系访学，在此期间主要从事用膳食纤维替代香肠中脂肪的相关基础研究工作。

Educational Experience scientific research awards

2006.9~2009.6
南京农业大学食品科学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
2000.9~2003.6
南京农业大学食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
1996.9~2000.6
河北农业大学农产品贮运与加工 University graduated Bachelor's Degree in Engineering

其他社会力量奖
神农中华农业科技奖创新团队奖

Work Experience

2013.8~Now
南京农业大学食品科学与工程

Social Affiliations

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Research Focus

肉品加工与质量控制

Paper Publications Patents Published Books

1
Xu Na, Zeng Xianming, Wang Peng, Chen Xing, Xu Xinglian, Han Minyi.Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):313-326(Co corresponding author)
2
丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Participating authors)
3
徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义.宰前电击晕对鸡肉品质影响的研究进展,肉类研究,2023,37(2023年06期):57-64(Correspondence Author)
4
Zhang Jie,Feng Meiqin,Zhang Yiwen,Han Minyi,Sun Jian.Effect of low-sodium compound salt on the taste and volatile flavor of salt-baked chicken,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2023,32(Participating authors)
5
尹家琪,余军军,康明丽,杨露,韩敏义,徐幸莲.外源氨基酸修饰的类蛋白反应对鸡肺抗氧化肽结构与功能的影响,中国食品学报,2023,23(2023年04期):22-34(Correspondence Author)
6
郭雨晨,董铭,曾宪明,田惠鑫,尹家琪,侯钰柯,白云,唐长波,韩敏义,徐幸莲.分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律,中国农业科学,2023,56(2023年04期):741-753(Correspondence Author)

1
【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
2
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
3
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
4
【Patent】王玮,孙延勤,钟新林,韩敏义,李春保，一种检测硝酸盐和亚硝酸盐的方法，ZL202010107691.0，2022
5
【Patent】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外)，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
6
【Patent】韩敏义,邓绍林,王晓明,石金明(学),董华发(外),徐幸莲,周光宏,黄启荣(外)，一种卤水自动补盐装置，ZL202020567221.8，2021

1
熏炸烤食品加工与安全控制中国轻工业出版社，2023

Research Group

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