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韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qian Shan, Guo Xiao, Zhou Xi, Li Xiang, Han Minyi, Wang Xuejiao, Niu Yabin, Chen Lin, Feng Xianchao.Effect of EGCG-histidine complexes on high-dose EGCG-induced deterioration of myofibrillar protein emulsification and emulsion gel properties,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,320:-(Participating authors)

Xu Na, Wang Mingyue, Wang Peng, Shao Xuefei, Han Minyi, Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63:-(Participating authors)

Xu Na, Han Minyi, Shao Xuefei, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Xu Xinglian, Wang Peng.Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processing,FOOD CHEMISTRY,2025,493:-(Participating authors)

Lu Yifeng, Chen Linyun, Li Jing, Xu Chen, Xiong Ziqing, Xu Xinglian, Han Minyi.The effect of raw egg storage time on the quality, fatty acid composition and volatile organic compounds of salt-baked marinated eggs,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2025,40:-(Correspondence Author)

Xu Na,Wang Mingyue,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63(Participating authors)

徐晨,李芳雯,李晶,孔晓慧,王晓明,陈丽,韩敏义.电击晕对肉杂鸡食用品质及血清生化指标的影响,南京农业大学学报,2024,(Correspondence Author)

Wang Fangqu, Xu Zipeng, Chen Lin, Qiao Ziyan, Hu Yayun, Fan Xiaojing, Liu Yaping, Kang Zhuangli, Huang Feng, Han Minyi, Yang Huijuan, Feng Xianchao.Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation,FOOD CONTROL,2024,159:-(Participating authors)

Gao Jiahua,Cheng Siyu,Zeng Xianming,Sun Xiaomei,Bai Yun,Hu Songmei,Yue Jianping,Yu Xiaobo,Zhang Minwei,Xu Xinglian,Han Minyi.Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying,ULTRASONICS SONOCHEMISTRY,2024,108(Correspondence Author)

Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)

Gao Jiahua,Cheng Siyu,Sun Xiaomei,Zeng Xianming,Hu Songmei,Zhang Minwei,Yue Jianping,Xu Xinglian,Han Minyi.Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying,ULTRASONICS SONOCHEMISTRY,2024,110(Correspondence Author)

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