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韩敏义
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义
Correspondence Author:
HMY
Document Code:
2c9e868c9b107424019b2a5c60c572dd
Page Number:
1-11
Translation or Not:
no
Date of Publication:
2025-09-24
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Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage
Next One:
Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction