韩敏义

Professor Supervisor of Doctorate Candidates

Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction

Release time:2025-12-29Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi
Correspondence Author:

HMY
Document Code:

2c9e868c9b2b06f9019b2b0ae7f80042
Volume:

68
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01