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韩敏义
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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分子动力学模拟脉冲电场对高盐腌制牛肉细胞膜结构影响
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农业工程学报
Co-author:
陈甜,韩敏义,郭雨晨,贾婧文,白云,冯宪超,徐幸莲
Correspondence Author:
HMY
Document Code:
2c9e868c9b2b06f9019b2b1bf54e0116
Volume:
41
Issue:
06
Page Number:
288-298
Translation or Not:
no
Date of Publication:
2025-03-19
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Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction
Next One:
Rapid analysis of chinese blanched chicken (Mahuang, Tuer, and Huangyou) based on volatile compounds and machine learning.