中文

韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage

Release time:2025-12-27Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Li Jing, Xu Chen, Lu Yifeng, Wang Xiaoming, Jin Shuangshuang, Bai Yun, Wang Xia, Xu Xinglian, Han Minyi
Correspondence Author:

HMY
Document Code:

2c9e868c9b107424019b2b0011187711
Volume:

14
Issue:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01

Next One:等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响