中文

韩敏义

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef

Release time:2026-06-11Hits:

Impact Factor:

7.6
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

Guo Yuchen, Chen Tian, Hu Songmei, Yue Jianping, Yu Xiaobo, Xu Xinglian, Han Minyi
Correspondence Author:

HMY
Document Code:

2c9e868c9b2b06f9019b2b167c1500d4
Volume:

102
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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