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韩敏义
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种接触式超声波耦合红外线辅助热风干燥生产风干肉的工艺
Release time:2026-04-30
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Type of Patent:
Patent
Authorization number:
202411146684.6
Application Date:
2026-04-01
Next One:
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT