Research Projects
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Lead the project1items: AmongSchool discipline1items
Participate in the project9items: AmongNational4items Other2items School discipline1items Provincial and ministerial-level2items
Paper Publications
- Zhen Li, Zongyun Yang, Yating Liu, Yun Bai, Xianming Zeng, Xincheng Mei, Xinglian Xu, Peng Wang.The structural changes of Fisetin-Myofibrillar protein complexes induced by different non-covalent binding methods influence the adsorption of mucin glycoprotein: Spectroscopy, molecular docking and QCM-D,Food Bioscience,2025,74:108061-108061(Participating authors)
- Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping.Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ,FOOD SCIENCE AND HUMAN WELLNESS,2025,:1148-1148(Participating authors)
- Liu Dengmei,Xu Yao,Zeng Xianming,Lv Bowen,Zhang Miao,Zhao Di,Li Chunbao.Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein,FOOD CHEMISTRY,2025,463(co-first author)
- Jiang Yujie, Yang Chenchen, Chen Yixuan, Yao Qiwei, Zeng Xianming, Wang Xia, Lv Bowen, Zhang Miao, Sheng Bulei, Zhao Di, Li Chunbao.Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage,FOOD RESEARCH INTERNATIONAL,2025,221:-(Participating authors)
- Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi.Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction,FOOD BIOSCIENCE,2025,68:-(Participating authors)
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Patents
- 【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【Patent】王鹏,徐幸莲,王越溪,曾宪明，一种互穿网络式低脂乳化肠及其生产系统，ZL201921743918.X，2020
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