曾宪明

Lab Master

Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage

Release time:2025-12-27Hits:

Impact Factor:

8.5
Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Jiang Yujie, Yang Chenchen, Chen Yixuan, Yao Qiwei, Zeng Xianming, Wang Xia, Lv Bowen, Zhang Miao, Sheng Bulei, Zhao Di, Li Chunbao
Co-author:

Jiang Yujie, Yang Chenchen, Chen Yixuan, Yao Qiwei, Zeng Xianming, Wang Xia, Lv Bowen, Zhang Miao, Sheng Bulei, Zhao Di, Li Chunbao
Document Code:

2c9e868c9b2f00ca019b305048e117e2
Document Code:

2c9e868c9b2f00ca019b305048e117e2
Volume:

221
Volume:

221
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-01
Date of Publication:

2025-12-01