毕业后曾在南京雨润、荷美尔食品有限公司等企业从 事产品技术研发工作，具有丰富的实际生产和肉制品开发经验。2018 年 9 月起在国家肉品质量安全控制工程技术研究中心从事产品开发 为产业提供技术服务的工作。
南京农业大学 食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
南京农业大学 食品科学与工程 University graduated Bachelor's Degree in Engineering
大北农科技奖
食品科技学院国家肉品质量控制工程技术研究中心办公室 实验技术（科研实验）
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肉制品研发
Zhen Li, Zongyun Yang, Yating Liu, Yun Bai, Xianming Zeng, Xincheng Mei, Xinglian Xu, Peng Wang.The structural changes of Fisetin-Myofibrillar protein complexes induced by different non-covalent binding methods influence the adsorption of mucin glycoprotein: Spectroscopy, molecular docking and QCM-D,Food Bioscience,2025,74:108061-108061(Participating authors)
Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping.Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ,FOOD SCIENCE AND HUMAN WELLNESS,2025,:1148-1148(Participating authors)
Liu Dengmei,Xu Yao,Zeng Xianming,Lv Bowen,Zhang Miao,Zhao Di,Li Chunbao.Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein,FOOD CHEMISTRY,2025,463(co-first author)
Jiang Yujie, Yang Chenchen, Chen Yixuan, Yao Qiwei, Zeng Xianming, Wang Xia, Lv Bowen, Zhang Miao, Sheng Bulei, Zhao Di, Li Chunbao.Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage,FOOD RESEARCH INTERNATIONAL,2025,221:-(Participating authors)
Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi.Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction,FOOD BIOSCIENCE,2025,68:-(Participating authors)
Li Zhen, Yang Zongyun, Qi Yue, Bai Yun, Zeng Xianming, Liu Yating, Xu Xinglian, Wang Peng.Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization,FOOD RESEARCH INTERNATIONAL,2025,218:-(Participating authors)
【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
【Patent】王鹏,徐幸莲,王越溪,曾宪明，一种互穿网络式低脂乳化肠及其生产系统，ZL201921743918.X，2020
【Patent】王鹏,徐幸莲,王越溪,曾宪明，一种双脆低脂乳化肠及其生产装置，ZL201921744907.3，2020
白羽肉鸡育种与生产[Compile]中国农业科学技术出版社，2024
