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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Research Projects
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Lead the project1items: AmongSchool discipline1items Participate in the project9items: AmongNational4items Provincial and ministerial-level2items School discipline1items Other2items
[1] 科普项目:肉博士说科普——系列科普活动 , 2023-06-26 -2023-11-14 , 结题
[2] 国家现代农业产业技术体系自然科学类项目:国家肉鸡产业技术体系肉品加工岗位科学家 (CARS-41-G18) , 2023-01-01 , 在研
[3] 基础前沿:基于仿生动态胃肠消化系统评估红茶菌发酵对芒果致敏原表位的影响及降敏机制研究 , 2022-07-08 , 在研
[4] 自然科学类省市项目:快速腌制技术和均匀干燥技术研究 (2022AB001) , 2022-01-01 , 在研
[5] 面上项目:类蛋白反应改善鸡肺抗氧化肽功能特性分子机制研究 (32272252) , 2022-01-01 , 在研
[6] 面上项目:AI-2/LuxS群体感应系统引导乳酸菌定向构建生物膜对肉品发酵剂降胺活性的影响机制研究 (32272350) , 2022-01-01 , 在研
[7] 国家重点研发计划【课题】:生鲜肉智能化加工关键工艺技术集成及产业化示范 (2021YFD2100805) , 2021-01-01 -2025-06-23 , 结题
[8] 面上项目:基于软物质理论的肉蛋白分散系溶胶-凝胶转变及3D打印性质研究 (32172243) , 2021-01-01 , 在研
[9] 国家重点研发计划【项目】:高端生鲜肉智能化加工工艺创新及产业化示范 (2021YFD2100800) , 2021-01-01 , 在研
[10] 国家重点研发计划【任务】:传统熏炸食品多元危害物新型减控技术研究-任务 (2019YFC1606200) , 2019-01-01 -2023-03-18 , 结题
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